Indulging in a slice of freshly baked tea bread is a great way to elevate your afternoon tea experience. And if you're looking for the ultimate tea bread recipe, you're in luck! This one-bowl tea bread from the renowned baker, Mary Berry, is the epitome of perfection.
The Perfect Tea Bread Recipe
With just a few simple ingredients, this tea bread recipe delivers outstanding results. The combination of flavors and textures creates a tender and fragrant loaf that will leave you craving for more.
- 225g self-raising flour
- 1 tsp baking powder
- 100g butter, softened
- 175g light brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 75g dried mixed fruit
- Preheat the oven to 180°C (350°F) and grease a loaf tin.
- In a large mixing bowl, combine the self-raising flour, baking powder, butter, light brown sugar, and eggs.
- Beat the mixture until well blended and creamy.
- Add the mashed bananas and dried mixed fruit, then gently fold everything together.
- Pour the batter into the prepared loaf tin and smooth the top.
- Bake for approximately 50-60 minutes or until a skewer inserted into the center comes out clean.
- Remove from the oven and let the tea bread cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
- Slice and serve with a cup of tea for the perfect indulgence.
Impress Your Guests
Whether you're hosting a tea party or simply enjoying a moment of tranquility, this one-bowl tea bread will impress your guests with its delightful flavors and delightful aroma. The moist texture and subtle sweetness will leave everyone asking for the recipe.
Explore More Recipes and Cooking Tips at Aperture Group
At Aperture Group, we understand the significance of culinary experiences. Our dedication to offering insightful content and valuable resources extends beyond just this delicious tea bread recipe. Browse our website to discover a treasure trove of mouth-watering recipes and helpful cooking tips to enhance your skills in the kitchen.
This one-bowl tea bread recipe from Mary Berry is an excellent addition to your repertoire. Its simplicity and incredible taste make it a go-to choice for tea lovers and baking enthusiasts alike. By incorporating this fragrant and tender loaf into your afternoon tea routine, you'll elevate your tea time to new heights.